Tuesday, January 1, 2013

Chicken and Black Bean Burritos

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I can't remember where I got this recipe from but it is a doosy!  Every time I have made it, I was a hit.  It is super easy and fast!

Here are the ingredients:

1 pd chicken breast, sliced into thin strips.
4 slices bacon
2 cloves garlic, minced
1 1/2 cups salsa
1 16 oz. can of black beans
1 small can diced chilis
1 red bell pepper, chopped
1 teaspoon cumin
1/2 teaspoon salt
1/2 cup green onions, sliced
12-14 large flour tortillas
1 package shredded Mexican cheese

Cook bacon until crisp.  Remove from pan.  Add chicken and cook until no longer pink.  Stir in garlic, salt and cumin.  Stir in 1/2 cup salsa, beans, chilis, red pepper and green onions.  Crumble the bacon and return it to the pan.  Cook these ingredients about 5 minutes.









Take a tortilla and place some cheese on the end.  Put some chicken filling and roll it up.  Place it seam side down in a baking pan.


Pour the remaining salsa and cheese over the top of the burritos.  Bake at 350 for 20 minutes.


Serve with fresh salsa, guacamole and sour cream!  Delicious!  See, I do cook other things than Italian food!


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